Foster Youth Cook Off at the Young Master Chef Contest
/The County of San Diego hosted its first Live Well San Diego Young Master Chef Competition recently, featuring 16 youth from the County’s contracted group homes. The kids participated in the final round of the contest on May 30 at Polinsky Children’s Center. The contest was judged by the County of San Diego’s Child Welfare Services Director Debra Zanders-Willis, Health and Human Services Agency Director Nick Macchione and Assistant Chief Administer Officer Donald Steuer.
The Young Master Chef competition was comprised of multiple components and aimed at motivating a cook off within the group homes to select a finalist from each group home to compete in the meal presentation portion of the contest. Group homes could also select an additional finalist to prepare and present a healthy dessert option with less than 200 calories to accompany the healthy meal submission.
Youth arrived at Polinsky Children’s Center with their submissions prepared and ready for plating. The center’s renowned Chef Isa aided them in the task and when the plates were deemed ready, volunteers brought the contestants to a waiting line just steps away from the presentation area. A few battled last-minute nerves, while others eagerly awaited the challenge ahead of them. Serving their creations to the judges’ panel was the culmination of months of preparation.
The “cheftestants” entries ranged from “a new spin on a family favorite Chicken Adobo” to finding inspiration to make something healthy and new like “Domos Zesty Granola Bars.” The winning meal was presented by Rossy, whose Healthy Stir Fry was a big hit with the judges. And Marco’s Peach Sherbet satisfied every sweet tooth in the house, while still being a little guilt free. In total there were four top prizes that included Kindle Fire HD’s, Beats by Dre headphones and $100 Gift Cards from Sports Authority. Every “Cheftestant” left with a Live Well San Diego Young Master Chef apron, prize bag that included various gift cards and sports equipment and some fun Live Well San Diego favors. The prizes were provided by the County’s ILS unit, Polinsky Children’s Center and Promises2kids.
The youth were excited to show off their culinary talents during the contest. They also benefitted from education about nutritional guidelines for healthy meal preparation, grocery shopping skills, portion size and measurement awareness, reading and following recipes, cooking times and plate presentation.
“The young finalists had so much fun participating in the contest,” said José Gonzalez, Protective Services Worker with the County’s Health and Human Services Agency. “They were really creative in their plate presentations, and we were honored to acknowledge their talents and encourage them to explore healthier lifestyles.”
The “cheftestants” expressed how much fun they had and were happy to participate in a contest just for them.
“It was exciting to see their faces go from nervous to proud when the judges tried their food and enjoyed it,” said Senior Protective Services Worker, Jenifer Black. “They were also happy to be able to keep the aprons and that everyone got a prize!"
The youth demonstrated great sportsmanship throughout the competition as well.
“It was impressive how supportive the children were of each other before presenting their dishes,” said Protective Services Worker. Andrea Hernandez. “They were encouraging and wishing each a ‘good luck’ behind the scenes.”
The County consistently explores opportunities to enrich the lives of children and youth and promote opportunities for their success. Healthy food choices and physical activity are important focal points when crafting needs and services plans for youth in out-of-home placement. The group homes under contract with the County of San Diego support youth in developing and maintaining healthy lifestyles. Contractors work with community partners to remove barriers inhibiting youth from participating on sport teams and other extracurricular activities promoting physical and mental health and provide nutrition education and healthy "kid friendly" food choices.